meilleure-banque.info: Ball Real Fruit, Low or No-Sugar-Needed Pectin oz. (Pack of 1): Cooking No need to wait or cook or do any crazy extra stuff. Just mashed my. When cooked, Pectin solidifies to a gel, causing fruit preserves to set. a sieve to get the juice (discard the boiled apple remnant or sweeten it like crazy for an. Pectin is a starch (a heteropolysaccharide, if you must know) that occurs naturally in the cell walls of fruits and vegetables. It is, in fact, the very Missing: crazy.