Citric acid is commonly linked to citrus fruits, but it occurs naturally in a variety of fruits. Some fruits The tomato has seeds, therefore it is considered a fruit. Overall, it is The pineapple and tamarind are tropical fruits which contain citric acid. Foods that are considered low in citrus are actually low in citric acid. To maintain a diet low in citric acid, avoid all citrus fruits -- lemons, oranges and limes, for example -- as well as most berries, canned tomatoes and wine. Some fruits, such as peaches and fresh tomatoes. Banana – high vitamin and mineral content, particularly potassium, easily digested, Jackfruit – laxative, nutritious, juicy fruit gum was a takeoff on jackfruit flavor, beta Limes – (yellow when ripe) contains bioflavonoids, citric acid and pectin. Tomato (heirlooms are best) - Tomatoes are filled with antioxidants and.
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